What, you weren't expecting pineapple in an Alfredo sauce with kielbasa, peppers and onions, on spaghetti? mwaaahahaha...
Actually, it's pretty damn good, if I do say so myself! The pineapple sweetens a bit, doesn't overpower at all. Oh, I should mention I'm no chef, I just throw things together. They don't always work so well but this time it does. I'll go into detail after the jump.
I made Omelets for lunch for me and the boys today. If you've never made an omelet before, you should give it a try. It takes a bit of practice to make a well formed, nicely browned omelet, but it's not hard to do, and even if you don't make something pretty, it's still quite edible. As long as you don't burn it. I'll explain how I make them: